Saira Hamilton: My Bangladesh Kitchen
vor 4 Jahren
From rice flour to monster prawns
Podcast
Podcaster
Beschreibung
vor 4 Jahren
This week, Gilly is with 2013 MasterChef finalist, Saira Hamilton
whose latest book takes us deep into the little-known food
culture of Bangladesh. My Bangladesh Kitchen is full of food
stories, poets and mystics and nostalgia for the country of
Saira’s ancestors, But Bangladesh is also one of the fastest
growing economies in the world as we find out as Saira explains
the changing face of her family home.
Cooking the Books is now part of the Food FM family.
Hosted on Acast. See acast.com/privacy for more information.
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