Leah Hyslop: The Brownie Diaries

This week, Gilly is with the deputy editor of Waitrose Food
Magazine, Leah Hyslop whose latest book The Brownie Diaries is
oozing with the kind of stories and recipes you’d expect from
someone whose job it is to pull endless ideas out of the bag. As
Jamie Oliver launches a national hunt for the best cookbook author,
Leah tells us about story, angle and pitch, and how much magazine
editing has to do with making brownies in infinite ways.

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