Andre Simon Shortlist Special: Dee Rettali

The third in this special series celebrating the Andre Simon
Awards 2021 in which Gilly meets the authors shortlisted for the
prestigious food book gong with an introduction by food assessor,
the Nigerian born author Yemisi Aribisala whose memoir
Longthroat: 


Soups, Sex and Nigerian Taste Buds won the Andre Simon’s John
Avery award in 2016.


Four out of seven on the shortlist have already appeared on
Cooking the Books, and this week, you’ll get a chance to listen
again to Dee Rettali tell Gilly how Baking with Fortitude, the
name of her book as well as the story of her life,  is
about so much more than bread and cake.





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