Andre Simon Shortlist Special: Mark Diacono

In the 4th episode of the Cooking the Books Andre Simon Shortlist
Special, we meet Mark Diacono, gardener, author and cook. He's no
stranger to the Andre Simons; his stunning book A Year at Otter
Farm won the Food Book of the Year in 2014. Before we hear his four
food moments from his shortlisted Herb, we hear from food assessor,
Yemisi Aribisala on why she's chosen it as one of her seven best
books of 2021.

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