Taste Tibet: Julie Kleeman and Yeshi Jampa

This week, Gilly takes us to Tibet with Yeshi Jampa and Julie
Kleeman, the husband and wife team who brought the Himalayas to
Oxford through their legendary restaurant and food stall - and
now, book - Taste Tibet.  Yeshi grew up in Tibet,
herding livestock on the high reaches of the Tibetan plateau and
learning to cook inside a yak hair tent at a young age. When he
was nineteen, Yeshi walked across the Himalayas to northern
India, where he eventually met and married Julie a travelling
scholar and adventurer. Together, they own and run the Taste
Tibet restaurant and festival food stall, a Guardian and BBC Good
Food Top Ten pick, and a finalist in the Best Street Food or
Takeaway category in the 2021 BBC Food and Farming Awards


Taste Tibet is also available in full online at the Spotify
of recipes here, ckbk.


Get 25% off ckbk membership with code COOKINGTHEBOOKS.


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