Eleanor Ford: The Nutmeg Trail

This week Gilly is with multi-award winning food writer and
explorer, Eleanor Ford whose latest book The Nutmeg Trail takes
us on an adventure to exotic islands and across trade routes to
show how the intoxicating power of spice has changed the
world. 


Eleanor is also the author of Fire Islands which won The Guild of
Food Writers' Best International or Regional Cookbook 2020, the
Edward Stanford Travel Writing Award for best Food or Drink Book
2020 and two Gourmand World Cookbook Awards 2020. Her first book,
Samarkand with Caroline Eden won the Guild of Food Writers Award
for Food and Travel in 2017. In short, settle yourself in for
some top quality listening.


You can read the transcript by clicking here


And if you want to try ten of the recipes from The Nutmeg Trail,
CKBK, the Spotify of cookbooks is offering CTB listeners 25% off
its subscription. Just click here





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