British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum

This week, in a special extended episode, Gilly is on stage at
the British Library in London whose Food Season has been
tantalising food fans with a whole month of talks inspired by the
cookbooks, recipes and culinary stories in its
collection. Speakers have included Jessica Harris, Angela
Hartnett, Dan Saladino, Alice Waters, Felicity Cloake, Frances
Moore Lappé and Henry Dimbleby.


Gilly's panel of experts explore 13th century Moorish
cookery through an extraordinary story of a recently discovered
mis-filed manuscript. Come and sit with the sold out audience as
Polly Russell, curator of the Food Season introduces Sam and Sam
Clark of Moro to the stage with Arabic scholar Nawal Nasrallah
and the Curator of Arabic Scientific Manuscripts, Bink Hallum to
time travel to Moorish Andalucia and taste 800 year old recipes
cooked up Moro-style.


To get 10% off the Leith's Essentials online course that Gilly is
doing over over the next 6 months, go
to leithsonline.com/courses/essential-cooking 


Click ‘enrol’ on course page and apply the code: GILLY10 at
checkout:  


And if you fancy a Free Hollandaise mini-course – sign up
for a Workshop account or login at: app.workshop.ws/profile and
click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and
click redeem.  


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