Felicity Cloake: Red Sauce, Brown Sauce

This week, Gilly chats about the Great British breakfast with
Guardian writer, author and culinary detective, Felicity Cloake.


Her latest book Red Sauce, Brown Sauce is her second foray into
food-as-national-identity by bike; she toured France for her last
book One More Croissant for the Road and found much more than a
tasty bite in both. After years of Brexit, Covid conspiracies and
partygate, Britain is a divided nation, and Felicity has prised
it open even further as she investigates the biggest divide of
them all: red sauce or brown. But her 2,388km cycle around
Britain over 7 weeks which took her deeply into British food is a
fascinating (and often hilarious) snapshot of Britain as she
finds a country in transition with a food culture slipping right
now into the pages of history.








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