Gelf Alderson: Great Salads

This week, Gilly is with Gelf Alderson, executive chef at River
Cottage and Hugh Fearnley Whittingstall’s main man to talk his
new book Great Salads.


You know you’re going to get quality food chat when it comes from
River Cottage, and after playing captain’s mate there for the
last 10 years, Gelf is still pulling rabbits out of the bag.
Literally. Gilly asks him what makes a River Cottage chef
then, now and as we continue to look for ways to eat amazing food
to save the planet.


Don't forget that Leiths Online is offering a discount for
Cooking the Books listeners. To get 10% off the Essentials online
course that Gilly is on, go
to leithsonline.com/courses/essential-cooking ,
click ‘enrol’ on course page and apply the code: GILLY10 at
checkout:  


And if you fancy a Free Hollandaise mini-course, sign up for a
Workshop account or login at: app.workshop.ws/profile and click
‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click
redeem. 


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