Sam and Sam Clark: Moro Easy

This week, Gilly is in reflective mood with Sam and Sam Clark,
the husband and wife chef team who have given us 25 years of
Moorish cooking at Moro to talk about the publication of their
latest book, Moro Easy, and the legacy and influence of cook
books 


Sam and Sam are among the most influential
chefs in modern British cuisine, bringing delicious, rustic
Moorish cooking to Britain back in the 1990s. We met on the
morning after the Queen had died, while the media was having a
field day discussing who we are at the end of the Elizabethan
era. We joined in, and went back to the '90s, to Cool Britannia
when Britain was just waking up to how food, like music and
fashion was about much more than what we were eating, to discuss
who we are now.


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