Mark Diacono: Spice

This week, Gilly is talking about Spice, the latest book from
award winning food writer and Cooking the Books regular, Mark
Diacono. In a series of four food moments, Mark introduces us to
spices from cultures which we may yet have discovered, and
explains how an explosion of flavours as a child led to an
endless appetite for new culinary adventures.


 And don't forget that Leiths Online is offering a discount
for Cooking the Books listeners. To get 10% off the Essentials
online course that Gilly is on, go
to leithsonline.com/courses/essential-cooking ,
click ‘enrol’ on course page and apply the code: GILLY10 at
checkout: 


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