Hugh Fearnley-Whittingstall: Good Comfort

This week Gilly is talking the culture and politics of food with
Hugh Fearnley-Whitingstall. His latest River Cottage book, Good
Comfort is about tweaking our favoruite recipes with healthy
extras, saving the pennies and losing a few pounds. 


It’s also about food memories and generations of family recipes,
rooting those cottage pies and weekend pancakes in who we are.
And as we navigate our way through a douuble whammuy of climate
and obesity crisis, it couldn’t have come at a better time. But
as we chatted on the day Liz Truss was just about to step down at
PM, I suggested  that he cou;dn’t have known that the
cost of living was going to add to those massive challenges


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