Tamar Adler: An Everlasting Meal

This week, Gilly is slowing right down for a meditation on
cooking and eating in An Everlasting Meal by former chef at Chez
Panisse, Dan Barber’s researcher and Vogue journalist, Tamar
Adler. 


The book which first came out in 2011 has clear echoes of Tamar’s
hero, MFK Fisher with its poetic message of resilience and
personal power, and its gentle humour is particularly resonant in
these challenging times.  Her former boss, Alice Waters
writes in the introduction: ‘It’s a beautifully intimate approach
in cooking as a narrative that begins not with a list of
ingredients or a tutorial on cutting an onion but with a way of
thinking. It’s a book to sink into and read deeply’.





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