Melissa Thompson: Motherland

This week, Gilly is with the queen of the Fowl Mouths supper
club, BBC Good Food contributor, co-director of the British
Library Food Season and now, author, Melissa Thompson.


Her debut cookbook, Motherland is the story of the Jamaica that
was her father’s family home. As she traces its history through
its food, she uncovers the stories of its people, its struggles
and its resourcefulness - as well as its delicious
food.  





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