Laurel Kratochvila: New European Baking

This week, Gilly is talking revolution in the bakeries of Europe
with Berlin's Fine Bagels baker, Laurel Kratochvila.


Her book, New European Baking is part guide book to the coolest
city bakeries in Europe, part celebration of the return to
craftmanship. As she takes us from Boston to
Prague, Lisbon to Warsaw and Hackney, we join her
in sniffing out the best brioches, challahs and breads of every
shape and hue to meet eleven bakers who are riding the New Wave
of baking.


Check out Gilly's Substack each week for the podcast's Extra
Bites


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