Sumayya Usmani: Andaza

This week, Gilly is going to Pakistan, through the memories
of food writer and writing coach, Sumayya Usmani 


Her memoir, Andaza tells the everyday stories about life and food
in Karachi. It sees the kitchen as a place where young Pakistani
girls learn much more from their mothers and grandmothers than
how to make a recipe, but how to feed, how to nurture and how to
connect.


For Extra Bites accompanying Cooking the Books episodes, go to
Gilly's Substack


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