James Whetlor: The DIY BBQ CookBook

This week, Gilly is with James Whetlor, former chef at River
Cottage and The Eagle in Farringdon with a whole new take on the
barbecue.


For festival goers, upcycling hobbyists and outdoor cooking
fanatics, James has come up with genius ways to easily build your
own. Before she traces the fascinating dark history of the
barbecue with James, Gilly asks why a man who admits he can’t
even put up a shelf decided to write The DIY BBQ CookBook.


Check out Gilly's Substack for Extra Bites every episode.





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