Jenny Chandler: A Good Appetite

This week Gilly is with Jenny Chandler whose book A Good Appetite
is all about eating for planet, body and soul.


It's a subject particularly close to Gilly's heart; her
award-winning book Taste and the TV Chef looked at the influence
TV chefs have had and could have in changing the way we eat. Her
podcast for Leon How to Eat to Save the Planet and her work for
Compassion in World Farming, the Food Foundation and Cooking the
Books itself itself are all rooted in the interdependence between
where food, health, soil and planet.


Expect then, a good old rant about where we are in the race to
save the planet, our junk food culture and an unconscious
sleepwalk towards doom! Happily, Jenny has a more upbeat
approach!


Check Gilly's Substack for Extra Bites each week.


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