Amy Newsome: Honey

This week, Gilly is with cook, gardener and beekeeper, Amy
Newsome. Her book, Honey: Recipes From a Beekeeper's Kitchen
takes us through the beekeeper’s year, arguing the case for less
but better honey from inside the bee hive. Her holistic approach
takes us from terroir to table via a garden designed for bees,
while her four food moments capture the alchemy a pot of honey
can achieve.





Check in to Gilly's Substack for Extra Bites of Amy and her
honeybees.


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