Adriana Cavita: Cocina Mexicana

This week, Gilly is with Adriana Cavita, the brilliant
Mexican chef and, now author of Cocina Mexicana, whose journey
from her grandmother’s street food stall to top international
restaurants like Pujol and El Bulli has brought the real flavours
of Mexico to London. 


Have a listen to the resilience of this woman – she’s like a
hurdler, jumping the barriers of gender, language, money and envy
to open her own restaurant in London. She says that this book is
for all the women of her home country, for women everywhere whose
struggle can lead to such massive change in the world. 


Head over to Gilly's Substack for more from her guests in Extra
Bites.


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