Diana Henry: Roast Figs, Sugar Snow

This week, Gilly is with one of Britain’s very best food writers,
Diana Henry.


The new edition of her 2005 book Roast Figs, Sugar Snow is a
lyrical walk through the autumn leaves and winter wonderlands of
her favourite food places in the world as she shares the
delicious finds that have made her one of Britain’s most
well-respected and award-winning food writers.


It’s a book that makes you feel warmed to your bones. But Diana
has been dogged by depression for years, and has faced some major
life challenges recently, including cheating death. Gilly was
fascinated in how she created such a work of joy, and the
dichotomy of pleasure and pain.


Head over to Gilly's Substack to find Diana's personal photos
from her trips for Roast Figs, and to hear an early interview for
The Write Songs which Gilly did with Diana in 2017.


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