Giulia Scarpaleggia: Cucina Povera

This week, while Gilly is talking about the roots of Italian
cuisine, Cucina Povera


Giulia Scarpaleggia began her food writing career as a blogger
and photographer before becoming one of the most respected
writers on Italian food. Her book Cucina Povera is all about her
respect for the inguity of peasant cooking which reveals the
soul of Italian food at its best.


Head to Gilly's Substack to hear why Giulia loves British food
writers so much.


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