Anya Von Bremzen: National Dish

This week, Gilly is digging deeply into the construction of
identtiy through the food with multi
award-winning Russian writer Anya von Bremzen.


National Dish is a fascinating book which explores how certain
foods become the cultural signifiers of France, Italy, Japan,
Spain, Mexico, and Turkey. Mixing academic rigour with chats at
bars and cook ups in local kitchens, she stirs up a load of our
assumptions, but does she find the answer?


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