Dina Begum: Made in Bangladesh

This week, Gilly is with Dina Begum, whose book, Made in
Bangladesh celebrates the food and folklore and of the old
country which she left when she was four years old.


It was first book, Brick Lane which first opened the door on what
was happening in the kitchen of our East End curry houses, and
propelled her into pole position as authority on British
Bangladeshi culture. Gilly explores with her why she chose
to take us back to Bangladesh and what she wanted to find.


Check into Gilly's Substack to watch Dina's mum make paan.


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