Alex Jackson: Frontières

This week, Gilly is with Alex Jackson, Noble Rot chef, former
restaurateur at Sardine and author of Frontieres.


He talks about his long love affair with France, and particularly
with its food, but it’s the edges that we’re after here, The
Italianness of the French Riveiera , the spices
of  Provence, melting pot of Marseille. It’s about an
adventure in French cooking through the prism of the others that
make modern France French.


Head over to Gilly's Substack for Extra Bites of Alex's
Frontieres.





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