Michel Roux Junior: At Home

This week, Gilly is with one of the main players in the story of
modern British food, Michel Roux Junior


His Mayfair restaurant, le Gavroche is a London legend, and its
closure last month  57 years after his father and
uncle, the Roux Brothers changed the game in British food, is a
milestone in the way we eat.  At 63, he’s ready for the
next chapter, and he’s marking it with his latest book, Michel
Roux at home. I asked him how he’s feeling.





Head to Gilly's Substack Extra Bites for recipes from Michel's
food moments.


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