Rebecca Sullivan: First Nations Food Companion

This week, Gilly Zooms over to the Clare Valley just outside
Adelaide in South Australia to catch up with food writer, TV
presenter, sustainable living advocate, urban farmer,
entrepreneur and the queen of Granny Skills, Rebecca
Sullivan to talk about her book, with partner Damian Coulthard,
First Nations Food Companion.


Gilly first met Rebecca in 2016 at a conference at the University
of California in Berkely about the role of food In the health of
everything that we care about. Although Gilly had written a lot
about Australia over the years by then, what Rebecca told her
over several glasses of wine one evening about the epiphany that
led to the creation of her nations company, Warndu, blew her
mind.  


Pop over to Gilly's Substack to find recipes from Rebecca's food
moments by clicking here.


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