Spasia Dinkovski: Doma

This week we’re off to North Macedonia via Crawley with Spasia
Dinkovski 


Spasia’s book, Doma, meaning home, is one of Gilly's favourite
journeys, back to where it all started. She may have been born in
Crawley, but her heart, she finds out through her cooking and her
writing, is with the women who fed her soul in Macedonian
summers.  


Already spotted as an Observer Food Monthly Rising Star, she took
an Instagram lockdown hobby and made it into a supper club and
shop in South London called Mystic Burek. The book is a story of
a second generation immigrant ,inspired, like so many writers who
come on to this show and  to Gilly's How to Cook a Book
retreats, by her grandmother, her baba.


Click here for Gilly's Substack and some Extra Bites of Spasia.


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