Georgina Hayden: Greekish

This week, Gilly is with Georgina Hayden, our favourite Cypriot
food writer to talk about Greekish, her everyday recipes with
Greek roots.


This is about the mash up of all that she is – North London,
2nd generation Greek Cypriot, who with full
support from her yiayia, her grandmother, has cooked up a
whole story of her family life in the kitchen. Gilly finds out
whether the ish in the title has to do with how she feels about
spending the last 19 years writing recipes from her intercultural
heritage.


Check out a recipe from Greekish on Gilly's Substack.


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