The Fortnum and Mason Awards 2024

In this extra, special episode, Gilly is with Angela Clutton,
who, with Itamar Sulovitch from Honey and co and Leyla Kazim from
the Food Programme, was one of the three judges of this year's
Fortnum and Mason Awards.


By the time you hear this, the glitz and glamour of these Oscars
of the food world will be over for another year. The mass of
talent in the room will be nursing their hangovers while the
winners will be stroking their crowns. And as one of the nominees
recording this before the night, Cooking the Books will, whatever
the outcome, be basking in the glory of the biggest food night of
the year.


They discuss the nominees and the winners in the food categories:
Best Food Book, Best Debut Food Book, Best Cookery Book and Best
Debut Cookery Book.





Thanks for listening. Head over to Gilly's Substack for some
blurry pictures of the night.


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