Ozlem Warren: Sebze

This week, Gilly catches up with the queen of Turkish cuisine,
Ozlem Warren.


We’ve met Ozlem already on Cooking the Books to talk about her
2020 book Ozlem’s Turkish Table, but this time she’s talking
about the side of Turkish cuisine that perhaps we don’t know so
well, the vegetables, the sebze, inspired by thousands of years
of diverse food histories.


Head over to Gilly's Substack to try out one of the
recipes from Ozlem's food moments, and have a listen to her
special Cooking the Books Spotfiy playlist, inspired by her DJ
years at university in Scotland.





Hosted on Acast. See acast.com/privacy for more information.