Fuchsia Dunlop: Invitation to a Banquet

This week, we’ve been invited to a Chinese Banquet with the word
on Chinese food, Fuchsia Dunlop.


Her multi award winning book, Invitation to a Banquet is a huge
and deep dive into Chinese life through the prism of food. After
30 years of writing about Chinese food culture, she has a seat at
the table most of us can have no idea about.


Click here to head over to Gilly's Substack for Extra Bites of
Fuchsia’s China.


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