Anna Haugh: Cooking with Anna

This week, we’re with Irish chef, Anna Haugh to talk about her
first cookbook, Cooking with Anna.


Anna is a massive part of the story of British food culture,
leaving Dublin as a young woman to cook in the steamiest kitchens
in London – Shane Osborn’s Pied a Terre, Philip Howard’s The
Square and Gordon Ramsay’s London House.


But in 2019, she opened her own, Myrtle in Chelsea, more than a
nod – a deep bow to Myrtle Allen, the doyenne of Irish cuisine
and the inspiration behind Darina Allen's legendary
Ballymaloe Cookery School  


Click here for Extra Bites from Anna at Gilly's Substack





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