Carolyn Boyd: Amuse Bouche

This week, as the schools get ready for the long summer holidays,
Gilly is with the woman everyone needs to pop in their suitcase
if they’re heading to France, Carolyn Boyd, author of Amuse
Bouche, How to Eat Your Way around France.


Carolyn has guided Gilly through the best food destinations – and
therefore THE best destinations in France for the last couple of
years though her articles in The Guardian, The
Times, National Geographic Traveller Food and BBC
Good Food. And that includes a recent trip to Hauts de France, a
part of the country most of us scoot past en route to more exotic
destinations. But Carolyn argues that food opens a door to some
hidden gems - if you know where to find it.


Click here to read Gilly's adventures, inspired by Carolyn's
Amuse Bouche


And stay on Substack for Extra Bites from Carolyn, including a
mini guide for your summer drive through France.





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