Pam Brunton: Between Two Waters

Gilly is with Pam Brunton, chef/owner at Inver restaurant on
Argyll and Bute, author, philosopher and star of Rick Stein’s
Food Stories on BBC1.


Her book, Between Two Waters: Heritage, landscape and the modern
cook is a deep dive into everything that we need to know about
food - the philosophy, the politics and the provenance of what we
eat. It’s part memoir, part manifesto on the future of
feeding the world, as well as a sharp, feminist critique of the
power of the global food economy, and has been heralded as a
fiercely original work of narrative non-fiction, from one of the
world’s most exciting thinkers about food, sustainability and
landscape.  


Head over to Gilly's Substack for Extra Bites of Pam.


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