Tom Parker Bowles: Cooking and the Crown

This week, Gilly is with food royalty, the restaurant
critic, writer, and son of Queen Camilla, Tom Parker
Bowles. 


Royal Food has always been about impressing the most powerful
people in the world, and in his book Cooking and the Crown, he
tells how it has set trends for centuries, from Victoria to his
stepfather, King Charles 3rd. 


Head over to Gilly's Substack for Extra Bites of Tom Parker
Bowles





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