Richard Hart: Bread

This week, Gilly is with Richard Hart, former head baker of
iconic bakery, Tartine in San
Francisco, the Londoner whose bakeries across Copenhagen began
with a test kitchen at Noma, and the man who taught Marcus from
the Bear how to bake.  


His book, Richard Hart Bread: Intuitive Sourdough Baking is
more of a love letter to bread than an instruction manual. It’s a
read that makes your heart rate drop, the descriptions of dough
making a metaphor for all that is wonderful in life. You can hear
the collaboration with his wife, Henrietta Lovell, aka the Rare
Tea Lady, in his words. This is about falling in love as much as
it about baking bread. Richard says it’s the same thing. 


Head to Gilly’s Substack for Extra Bites including his playlist
to bake to.


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