Abby Allen: The Pipers Farm Sustainable Meat Cookbook

This week, as the Oxford Farming Conference and the Oxford Real
Farming Conference open their doors to discuss the role of
farming in modern British life, Gilly talks sustainable meat with
Pipers Farm’s Abby Allen.


The Pipers Farm Sustainable Meat Cookbook came out in 2022 but is
one of Gilly's favourite reads and recipe resources. It’s a
manifesto for the role of family farms in climate change and a
reminder of all the principles that guide Gilly's world, with
some of the most delicious ways to enjoy the food that comes from
them. Abby and her husband Will took over his father, Peter
Greig’s vision of how farming can be 14 years ago, and have
continued to raise his bar, stimulating a conversation about
sustainable meat that has made them important changemakers as we
rethink food and farming.


Head over to Gilly's Substack for Extra Bites of Pipers Farm with
recipes of Abby's food moments.





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