Philip Khoury: A New Way to Bake

This week, Gilly is talking vegan baking with Philip Khoury. His
book, A New Way to Bake reimagined recipes for plant based cakes,
bakes and desserts won the debut cookbook award last year at the
Fortnum and Masons. But his day job as head pastry chef at
Harrods has given him an opportunity to turn up the dial on
veganism at the top end of London’s food scene. 


Check into Gilly's Substack for Extra Bites of Philip.


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