Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

Today's episode is sponsored by Paleovalley Apple Cider Vinegar Complex, one of my favorite whole food supplements to support digestion, blood sugar stabilization, and cravings. Did you know that poor digestion can lead to nutrient deficiencies which...
52 Minuten

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vor 3 Jahren

Today's episode is sponsored by Paleovalley Apple Cider Vinegar
Complex, one of my favorite whole food supplements to support
digestion, blood sugar stabilization, and cravings. Did you know
that poor digestion can lead to nutrient deficiencies which can
cause bloating, gas, weight gain, poor skin and nail health, and
more! Paleovalley's Apple Cider Vinegar Complex is the solution
to a happy and healthy gut. You can get 15% off today by heading
over to paleovalley.com/jockers and entering the code
"JOCKERS" at check out!


 


Today’s episode is proudly sponsored by Paleovalley and its 100%
grass-fed beef and 100% pasture-raised turkey meat sticks, one of
the choice snacks in my household.  Hurry and grab yours
from Paleovalley.com and be sure to use code JOCKERS at checkout
for an extra 15% off!


 


Does it matter for human health how your food is raised,
particularly your meat? Autumn Smith joins Dr. Jockers to talk
about the wonders of regenerative farming. Autumn is a co-founder
of Paleovalley and Wild Pastures and a Certified Eating
Psychology Coach. She shares valuable insights about soil health,
biodiversity, and how the nutrients we receive from our food are
influenced by our food sources and the quality of the soil where
they are raised. Find out more about regenerative farming and
where to source the safest, most nutrient-dense food while
staying friendly with our environment.


 


“Our ecosystem needs biodiversity. The more animals, the
more insects, that is how grasslands thrive. The more diversity
in soils, the healthier the people become.”


-Autumn Smith


 


Subscribe to the podcast on:


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In This Episode:


 


- Essential discovery about soil conditions and how they are
impacting the foods we eat


 


- Reports came out stating that raising cattle is emitting
carbons more than the transport sector. Find out what has been
overlooked and what the numbers are saying


 


- Two of the biggest issues we are facing today are critical to
the ecosystem and to the lifespan of animals and other species


 


- Understand the difference between grass-fed and grain-fed meat
and how conventional farming is impacting the nutrients we are
feeding into our systems


 


- Find out the result of the study done in Australia comparing
the body’s reaction post-meal from consuming foods raised from
conventional farming versus regenerative farming


 


- Learn how we are moving in the wrong direction in terms of food
sovereignty


 


 


Resources:


- ACV Complex – Use Code JOCKERS for 15%
off


- Paleovalley Beef Sticks – Use
Code JOCKERS for 15% off


-Dr. Christine Jones on Soil Health -
https://soillearningcenter.com/expert/christine-jones/


 


 


Connect with Autumn Smith:


 


-Website (Paleovalley) – https://paleovalley.com/


 


-Facebook – https://facebook.com/lovepaleovalley


 


-Instagram – https://instagram.com/paleovalley


 


-Podcast –
https://podcasts.apple.com/us/podcast/optimize-paleo-by-paleovalley/id1054170967


 


 


Connect with Dr. Jockers:


 


- Instagram – https://www.instagram.com/drjockers/


 


- Facebook – https://www.facebook.com/DrDavidJockers


 


- YouTube – https://www.youtube.com/user/djockers


 


- Website – https://drjockers.com/


 


- If you are interested in being a guest on the show, we would
love to hear from you! Please contact us
here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

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