#3 Abgekocht & Abgehackt (English Version)

Trend Tour or Inspiration?


Pricing, Attitude & Hotel Rooms with the Wow Factor.What do
trend tours really deliver – and for whom do they make sense?In
episode 3, Uli and Matthias discuss whether trend tours provide
genuine guidance or often just generate buzzwords.


They explore purpose, inspiration, and the crucial question:


How much of this can actually be transferred to the everyday
reality of the restaurant and hotel industry?


Another major topic: Pricing & Attitude.The starting point is
the much-discussed ketchup post on LinkedIn with over 22,000
impressions. When are prices justified – and when does it feel
like a rip-off? Between the overall experience, transparency,
personnel costs, and the clear stance of many guests: homemade is
okay, but not repackaged.


A debate that reveals how emotionally prices are negotiated
today.Plus: extraordinary hotel room features you won’t forget –
from car lofts and gaming suites to small wow moments with a big
impact. And a glimpse into the future: hotel rooms that
personalize, change, and actively contribute to relaxation.





Bonus: This episode already contains a hint about the next
giveaway – so its doubly worth tuning in. Thank you for all your
feedback, every message, and every idea.


Abgekocht is growing – with you, and thanks to you.





Links & Shownotes:


Top 3 Restaurants





zumspaetzle.de


LU’S BOX Restaurant | Bensberg - HOME


Bill’s Restaurants | All Day Dining | Famous Burgers


JAZ by anaroš - Select Location


https://hobenkoeoek.de/


Hotel Jägerhof Zams: 4-Sterne-Hotel in 5-Sterne-Lage





Fan club nomination:


Berghütte Las Vegas Lodge in St. Kassian: 2.050 m hoch in den
Dolomiten


Numa Wood Vienna – Official Site | Exclusive 15% Off





And as always, the links from goodbytz and Food Flow:


https://www.food-flow.org/


https://www.goodbytz.com/