Casu martzu: the maggot-filled cheese Giovanni Pilu dreams about

Casu martzu: the maggot-filled cheese Giovanni Pilu dreams about

In this first episode we will go to Sardinia to taste casu martzu, a cheese filled with... maggots. Joining us are Giovanni Pilu and Marilyn Annecchini, the couple at the helm of the most famous Sardinian restaurant in Australia, Pilu at Freshwater.
27 Minuten
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You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh por...

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vor 4 Jahren
In this first episode we will go to Sardinia to taste casu martzu,
a cheese filled with... maggots. Joining us are Giovanni Pilu and
Marilyn Annecchini, the couple at the helm of the most famous
Sardinian restaurant in Australia, Pilu at Freshwater.

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