Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink
In Italian cooking, no part of a pig is left to go to waste.
Gelatina di maiale (also known as zuzzu or liatina) is an ancient
Sicilian pork terrine recipe using parts of the pig that we often
discard, including the head and tongue.
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You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh por...
Beschreibung
vor 2 Jahren
In Italian cooking, no part of a pig is left to go to waste.
Gelatina di maiale (also known as zuzzu or liatina) is an ancient
Sicilian pork terrine recipe using parts of the pig that we often
discard, including the head and tongue.
Gelatina di maiale (also known as zuzzu or liatina) is an ancient
Sicilian pork terrine recipe using parts of the pig that we often
discard, including the head and tongue.
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