Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of

In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian version of this podcast with Monica Esposito, one of the off

25 Minuten

22.78 MB

Podcast

Podcaster

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh por...

Kunst , Gesellschaft & Kultur

Beschreibung

vor 4 Jahren

In our second episode we will go to Piedmont for the warm sauce
whose aroma won't leave you for days. With us artist and cook Poh
Ling Yeow (and if you understand Italian, don't miss the Italian
version of this podcast with Monica Esposito, one of the official
Bagna Cauda Day chefs).