14. RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant

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// TODAY'S EPISODE:


Today were going to talk about how you can run a swot analysis of
your restaurant. 


Learn how you can do SWOT analysis for your restaurant business.
Identify the Strengths (S), Weaknesses (W), Opportunities (O),
and the Threats (T) of your restaurant that you can use to plan
your business strategies and make your food venture a successful
one.


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// WHO:


Hengam Stanfield is mom of 3, and the proud co-owner of two
restaurants in San Antonio alongside his husband Matt. Their
background is in engineering.   


They tripled their restaurant sales in less than 5 years with 0
prior restaurant experience.


They are passionate about helping other restaurant owners grow
their sales, grow their team and live the American dream!


Motto : Own a restaurant that does not own you!


// Need help with your restaurants marketing strategy?


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MakingDoughShow@gmail.com


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future Q&A episode at
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