238- The Competitive Edge Every Restaurant Needs!

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Are you charging too much… or not enough?


In this episode, we’ll show restaurant owners how to quickly
uncover hidden opportunities by comparing their menu, pricing,
and catering offers against the competition. This isn’t boring
“competitive analysis” — it’s a 30-minute exercise that can save
you thousands and help you win more customers.


You’ll learn:




How to spot gaps in your menu that competitors are filling




Why some restaurants dominate with bundles and catering while
others miss out




The simple spreadsheet method to compare sizes, toppings,
portions, and pricing in minutes




How to position your restaurant so guests see you as the best
value in town




If you’ve ever wondered why the chain down the street keeps
pulling in customers or if you’re leaving money on the table,
this episode will give you the tools to fight back.


Don’t just run a restaurant — outsmart your competitors.