236- COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing

Join our free Facebook group for restaurant owners:
Restaurant Growth
Labhttps://www.facebook.com/groups/10075401142519206



Want to control food and labor costs without the
chaos?The best way to do it is simple: give
your managers a budget and hold them to it.
In this video, I break down:
– How to calculate your weekly sales
projection
– How to set a realistic labor budget
– How to create a purchase budget that
actually works
If you’re tired of guessing and reacting, this is the system that
gives your team clarity—and your bottom line relief.Have
questions? I’d love to help.
Email me directly
at Community@Owner.com
Let’s build a business that runs profitably every single week.





Join our free Facebook group for restaurant owners: Restaurant
Growth Lab⁠https://www.facebook.com/groups/10075401142519206⁠