38. MARKETING NUMBERS TO TRACK | RESTAURANT Marketing

The Ultimate Restaurant Marketing Guide  and all our
FREE Resources at
https://www.makingdoughshow.com/resources





In today's show I take you behind the scene of the numbers we
track on a daily and weekly basis to ensure week after week we
are on track to hit our monthly sales goals. 





Running Your Restaurant by the Numbers is key and it must be
managed on  a weekly basis.





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// WHO: Hengam Stanfield is the co-owner of two restaurants in
San Antonio alongside his husband Matt. Their background is in
engineering. They tripled their restaurant sales in less than 5
years with 0 prior restaurant experience.They believe every
restaurateur deserves owning a restaurant that does not own
them. 





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