40. YOUR RESTAURANT DISASTER PLAN | 5 STEPS

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Do you have a disaster plan in place when the disaster hits your
restaurant?


Today I share with you our little disaster experience this week!
I also share with you


5 steps to come up with your own Disaster Plan.


1- Have a sequence of critical equipment and services you need to
function. The non negotiables.


2- Have a list of service companies, their contact information
and phone number somewhere in the store easily accessed by
management. So in case of an issue, you don't waste minutes
finding a reliable plumber and etc.


3- Stay calm. In the show I give you a practical tip on how to
stay calm in the midst of chaos.


4- Learn to be handy and tech savvy - just a little! For two
reasons, if you can fix small things around the restaurant and at
least trouble shoot you can save yourself hundreds of dollars,
and the second reason is that if a technician smells ignorance,
he'll have you for lunch! Now, not all technicians are like that
of course.. But there are many of them out there!


5- Have a Disaster budget, repair budget. If you have a budget,
and consider the cost, then, you'll be far less stressed and
shocked WHEN the disaster hits. Again, not if but WHEN. 


#RestaurantMarketing #disasterplanning





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// WHO: Hengam Stanfield is the co-owner of two restaurants in
San Antonio alongside his husband Matt. Their background is in
engineering. They tripled their restaurant sales in less than 5
years with 0 prior restaurant experience.They believe every
restaurateur deserves owning a restaurant that does not own them.