43. 5 Reasons Why Your Servers Do NOT Upsell Consistently?

The Ultimate Restaurant Marketing Guide  and all our
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Last episode we talked about THE math behind upselling and how $1
per ticket can impact your sales + $52K or - $52K
DOUGH MAKING Homework of the day: 


Ask your servers which one these 5 reasons is why they EACH don’t
consistently upsell.  Talk about it!


And talk about HOW WE ARE GOING to fix this as a team since we
all understand it’s a WIN WIN WIN 


Got questions? 


Anyway we can help you with your marketing?  Email us at
MakingDoughShow@gmail.com


SUBSCRIBE - next week we are talking about the easiest upsell


Minimal training and minimal scripts 

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// WHO:Matthew and Hengam Stanfield are the
owners of two restaurants in San Antonio. Their background is in
engineering.   They tripled their restaurant sales in
less than 5 years with 0 prior restaurant experience.
They believe every restaurateur deserves owning a
restaurant that does not own them. 





// Need help with your restaurants marketing
strategy? Let’s chat. Email us at:
MakingDoughShow@gmail.com





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